Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.

Farm to Field Dinners at Murphin Ridge Inn - Summer 2011: Murphin Ridge Inn wants to thank everyone who participated this Summer for this culinary event and made it a great success.


Check back for next years schedule and menu! 


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